All posts tagged: Bocuse

My Top 5 New Restaurant Finds of 2014

As we’re getting ready to say goodbye to 2014, it’s time yet again for countdowns — our customary way of looking back on the year that was. So, I decided to write one of my own: my list of top new restaurant finds of the year. 1. Bocuse Restaurant at the Culinary Institute of America(Hyde Park, NY) For Valentine’s Day this year, my boyfriend and I decided we were going to give each other a list of things we would like to do for the year in lieu of presents. On his list was the Culinary Institute for America, which I had written about here in a prior post. I had also mentioned how we had one of the best dishes — maybe in the top 5 of our lives — the Guinea Hen at Bocuse. Later in the year, we went back for their lunch service. They had a surprisingly reasonably priced prix fixe lunch menu option, which we took advantage of. For my appetizer, I had the poached lobster with avocado and sweet …

Our Culinary Institute Experience: Bocuse

It was one of those work days when it was one stressful event after another, and my boyfriend said he had a surprise for me. To cheer me up, he had made a reservation to the Culinary Institute of America’s French restaurant, Bocuse, the weekend coming up, to remind me once again of the reason why we have our day jobs. We do our best with our work, hopefully in a profession that we love, so we could live the life we love, live each moment and savor it — and that weekend, savor it we did. The Culinary Institute, CIA, is located in Hyde Park, NY. Restaurants here are used to train their students to be ready for the real world, and it has been a training ground for chefs renowned in the culinary world such as Grant Achatz, Anthony Bourdain, Michael Simon, to name a few. I have written about it before here, but this time I would like focus on the time we had the best dish both he and I have …