All posts tagged: dessert

Party for the Senses

As part of our Food and Wine Festival experience, we decided to purchase tickets to this year’s Party of the Senses. We found out that historically, famous chefs have participated in this event. This year they featured Disney chefs from around the world, cooking food representing their own culture and the Disney Parks they came from. It was a little chaotic waiting for the party to begin. It is a popular event and it was very crowded in the entrance while we were waiting for the doors to open. If you happen to be thinking of going in the future and purchasing general admission tickets, make sure you come early. Though there are seats and tables inside, people get concerned about being able to see the show and can get very aggressive once the curtain opens. We didn’t realize we could have gotten reserved seating, but at the end of the night if you could make it through the wait in the crowd, it is still a great time and may not have mattered. Once …

Crepes: Philly, Warwick and While Sailing the Open Seas

If you have a sweet tooth like I do, you have eaten as many crepes as I have. So when my boyfriend and I went on our Philly food tour last year and saw online that Alton Brown was on Best Thing I Ever Ate talking about Beau Monde‘s crepes, we had to add it on our list of places to visit. In the episode “Under Wraps,” Alton named two crepes, one savory, one sweet, as the best things he ever ate that are wrapped. If you like pears, you would like the dessert crepe, which is pear, chocolate and chestnut creme. The pear wasn’t overcooked, the chocolate and chestnut creme were a good combination and complimented the sourness/sweetness of the pear very well, but I did not like it because of the texture and grittiness of pears. This, however, is personal preference. The savory crepe, mushroom, swiss and almond, was perfectly cooked. They chose the right cheese for the crepe and the almond provided a crunch — it’s just the textural element that it …

Taking the “Best Thing I Ever Ate” Route

Last year my boyfriend and I went to Philadelphia to do a food tour. Before we went, we (mainly he) searched for videos of places that were featured on Food Network and Travel Channel shows such as Diners, Drive Ins and Dives and Best Thing I Ever Ate and mapped out where we wanted to go. One of the places on our list was this restaurant called Lolita, a recommendation from Food Network chef Robert Irvine on The Best Thing I Ever Ate’s “In A Bowl” episode. The dish: tiramisu. It is sweet, with a perfect amount of heat, which makes it a very balanced dessert. The texture and creaminess add to it as well. The verdict: it was the best tiramisu we’ve eaten. Lolita Tiramisu Dessert rating: 9.5 out of 10 (We didn’t eat anything else in this restaurant other than the Tiramisu, so a restaurant rating will not be fair)

Do Giant Fortune Cookies Also Bring Big Fortunes?

I love getting my fortune cookie after a meal at a Chinese restaurant. The history of fortune cookies aside, it is a staple we have come to expect. At Tao in Manhattan, one of my favorite Asian fusion restaurants, the dessert menu includes a giant fortune cookie, which is filled with white and dark chocolate mousse. I had the chance to sample this interesting dessert when I went to the restaurant with my parents. It was served with assorted fruits on the side, and came with three giant fortunes. True to form, some of the fortunes made sense, some did not.It’s definitely a clever and creative dessert. The mousse had good consistency and had balance in sweetness between the white and the dark. I wished the cookie itself would have been crisper, but overall if you take a bite with the cookie as the textural element, the fruits giving the acidity and the mousse the sweetness, it will be a good bite. Tao Restaurant rating: 7.5 out of 10 Giant Fortune Cookie dessert rating: 7 out of 10  …

Let’s Talk Ice Cream

I have had a lot of good ice cream in my travels, and the best ones are the unexpected ones. Those that came from nowhere. You take a bite and you say, wait, this one’s for the books. Being a chocoholic, I do go for the usual chocolate or peanut butter flavors, and like my ice cream with texture. When at home, I like my ice cream not too frozen, pop it in the microwave for a little bit so it’s just the right consistency. So during a recent trip to Hyde Park, it was Bocuse’s table-side lavender ice cream that blew my boyfriend and I away: Lavender Ice Cream, Sablé, Wild Blueberry Sauce Yuzu-Lime Baba, Mascarpone Cheese and Mixed Berry “Mirror” Green Tea-Red Bean and Jasmine Rice Pudding Gâteaux Canelé de Bordeaux Warm Mixed Berry Pound Cake Lavender is not a flavor one would think for ice cream — and when we put it in our mouths, it was refreshing, and the contrast between the ice cream and the texture of the sable was perfect. …