All posts tagged: Food blog

My Top 5 New Restaurant Finds of 2014

As we’re getting ready to say goodbye to 2014, it’s time yet again for countdowns — our customary way of looking back on the year that was. So, I decided to write one of my own: my list of top new restaurant finds of the year. 1. Bocuse Restaurant at the Culinary Institute of America(Hyde Park, NY) For Valentine’s Day this year, my boyfriend and I decided we were going to give each other a list of things we would like to do for the year in lieu of presents. On his list was the Culinary Institute for America, which I had written about here in a prior post. I had also mentioned how we had one of the best dishes — maybe in the top 5 of our lives — the Guinea Hen at Bocuse. Later in the year, we went back for their lunch service. They had a surprisingly reasonably priced prix fixe lunch menu option, which we took advantage of. For my appetizer, I had the poached lobster with avocado and sweet …

Epcot Food and Wine Festival

October in Disney’s Epcot has got to be the perfect time for foodies. The International Food and Wine Festival, appropriately marketed as “taste your way around the world,” is set up in such a way that you can hop from one booth to another and enjoy offerings influenced by different cultures. Once you have completed (tasted) a food item from a “destination,” you can have them stamp your Food and Wine Festival passport, which also lists what’s available in each location. For our anniversary this year, my boyfriend and I had the opportunity to go to Florida — this being a year we thought travel was out of the question, this was a truly blessing — and being the foodies that we are, the Food and Wine Fest was definitely one of the highlights of our trip. My apologies for the not-so-good photos of the food. It was a combination of the crowd and lack of places to sit. Our favorite was the Greek stand with their grilled greek cheese with pistachios and honey (a …

On Our Robatayaki Experience, and Spending Quality Time With Friends

During this day and age, time with some of our most treasured friends that we very seldom see come few and far between. There just aren’t enough hours in the day for work, family, significant others, errands and everything else that needs to get done — so when we get to spend time with these great people, it becomes even more special. One of those times that stand out in my mind was once upon a birthday. That November some years ago, not only did I get to meet up with two of my girlfriends that I don’t get to see very often, but it was unforgettable for its uniqueness. We went to Inakaya, a robatayaki in the New York Times building the city. It is a Japanese type of cooking that literally translates to “fireside cooking,” where food — mostly seafood and vegetables are slowly grilled over charcoal. I was excited to begin with as my favorite cuisine. But when my friends G and M told the staff that it was my birthday, they …