All signs are telling us, we live in troubled times. We see it, hear it, feel it — we know it. But, if we are to join together, all wars end. Photo taken at Philadelphia’s Magic Gardens, 2013 Weekly photo challenge: Signs Advertisements
There are no limits to human creativity. If we are able to apply it for good, there is absolutely nothing we could not do. Photos taken of The Magic Gardens, during a walk through Philadelphia. Created by mosaic artist Isaiah Zagar, the gardens span three city lots and are made up of materials such as plates, tiles, bottles, bike wheels and mirrors.
If you have a sweet tooth like I do, you have eaten as many crepes as I have. So when my boyfriend and I went on our Philly food tour last year and saw online that Alton Brown was on Best Thing I Ever Ate talking about Beau Monde‘s crepes, we had to add it on our list of places to visit. In the episode “Under Wraps,” Alton named two crepes, one savory, one sweet, as the best things he ever ate that are wrapped. If you like pears, you would like the dessert crepe, which is pear, chocolate and chestnut creme. The pear wasn’t overcooked, the chocolate and chestnut creme were a good combination and complimented the sourness/sweetness of the pear very well, but I did not like it because of the texture and grittiness of pears. This, however, is personal preference. The savory crepe, mushroom, swiss and almond, was perfectly cooked. They chose the right cheese for the crepe and the almond provided a crunch — it’s just the textural element that it …
Last year my boyfriend and I went to Philadelphia to do a food tour. Before we went, we (mainly he) searched for videos of places that were featured on Food Network and Travel Channel shows such as Diners, Drive Ins and Dives and Best Thing I Ever Ate and mapped out where we wanted to go. One of the places on our list was this restaurant called Lolita, a recommendation from Food Network chef Robert Irvine on The Best Thing I Ever Ate’s “In A Bowl” episode. The dish: tiramisu. It is sweet, with a perfect amount of heat, which makes it a very balanced dessert. The texture and creaminess add to it as well. The verdict: it was the best tiramisu we’ve eaten. Lolita Tiramisu Dessert rating: 9.5 out of 10 (We didn’t eat anything else in this restaurant other than the Tiramisu, so a restaurant rating will not be fair)