All posts tagged: Restaurant ratings

On Our Robatayaki Experience, and Spending Quality Time With Friends

During this day and age, time with some of our most treasured friends that we very seldom see come few and far between. There just aren’t enough hours in the day for work, family, significant others, errands and everything else that needs to get done — so when we get to spend time with these great people, it becomes even more special. One of those times that stand out in my mind was once upon a birthday. That November some years ago, not only did I get to meet up with two of my girlfriends that I don’t get to see very often, but it was unforgettable for its uniqueness. We went to Inakaya, a robatayaki in the New York Times building the city. It is a Japanese type of cooking that literally translates to “fireside cooking,” where food — mostly seafood and vegetables are slowly grilled over charcoal. I was excited to begin with as my favorite cuisine. But when my friends G and M told the staff that it was my birthday, they …

Our Culinary Institute Experience: Bocuse

It was one of those work days when it was one stressful event after another, and my boyfriend said he had a surprise for me. To cheer me up, he had made a reservation to the Culinary Institute of America’s French restaurant, Bocuse, the weekend coming up, to remind me once again of the reason why we have our day jobs. We do our best with our work, hopefully in a profession that we love, so we could live the life we love, live each moment and savor it — and that weekend, savor it we did. The Culinary Institute, CIA, is located in Hyde Park, NY. Restaurants here are used to train their students to be ready for the real world, and it has been a training ground for chefs renowned in the culinary world such as Grant Achatz, Anthony Bourdain, Michael Simon, to name a few. I have written about it before here, but this time I would like focus on the time we had the best dish both he and I have …

Crepes: Philly, Warwick and While Sailing the Open Seas

If you have a sweet tooth like I do, you have eaten as many crepes as I have. So when my boyfriend and I went on our Philly food tour last year and saw online that Alton Brown was on Best Thing I Ever Ate talking about Beau Monde‘s crepes, we had to add it on our list of places to visit. In the episode “Under Wraps,” Alton named two crepes, one savory, one sweet, as the best things he ever ate that are wrapped. If you like pears, you would like the dessert crepe, which is pear, chocolate and chestnut creme. The pear wasn’t overcooked, the chocolate and chestnut creme were a good combination and complimented the sourness/sweetness of the pear very well, but I did not like it because of the texture and grittiness of pears. This, however, is personal preference. The savory crepe, mushroom, swiss and almond, was perfectly cooked. They chose the right cheese for the crepe and the almond provided a crunch — it’s just the textural element that it …