All posts tagged: Restaurant recommendations

For Those Doughnut Days in the City

One of my favorite specialty shops in Manhattan is The Doughnut Plant, located in West 23rd Street. Here, you would find unique flavors such as mango, pistachio, tres leches and apricot, but make sure you get there early — they run out of these flavors, as these are made fresh and in limited batches in the morning. They also have cream filled ones, such as peanut butter and banana cream, creme brulee filled and coconut cream. When I went there, it was unfortunately late in the afternoon (I went after work) so they have already run out of all the flavors I wanted to try. I had the cream-cheese filled carrot cake donut, which was definitely a step up from the average donut shop. Since it was cake and not dough, the texture was different. The cream cheese was a nice touch and provided great contrast to the carrot cake. I would definitely love to go back in the morning and taste the other flavors, specially the tres leches and creme brulee filled. The Doughnut …

Galbi Night

Last night I went to dinner out with my parents, and we decided we were going to try a new restaurant recommended by my mom’s coworker. Dong Bang Grill is a Korean restaurant located just about five minutes off the George Washington Bridge in Fort Lee, New Jersey. We got there around 6:00 in the evening, it was the perfect time to go because it was just before it got busy. The ambiance was nice, you have to climb up stairs to the second floor, where the tables and other furniture are all made of dark wood. It is also interesting and a great surprise that even after the restaurants filled with people, the noise level stayed low. The wait staff were all wearing headsets — each time they take an order, they phone in the order so it’s ready for them and they can serve to the tables much faster. The food was very good. Everything was fresh, from the side dishes to the meats (the galbi was superb) and even the fish (which …

We’ll Always Have Paris (And That Escargot)

If you were to choose the first time to have a certain dish, I’d say it would be a dream to do so in the place of its origins. I have spoken of my Contiki trip on this blog before, and one of the things I had the privilege of experiencing during the Paris leg was the great food. On our last night, our tour manager took us to Monmarte to show us Sacre Coeur and to a nice Parisian dinner at La Bonne Franquette. For my appetizer, instead of French onion soup I chose escargot — my first time — and it was quite an experience. The dish was served with shells on, with a shell holder and a small fork for you to use in taking the snails out (as opposed to those I had everywhere else since, where the snails are already taken out of the shells for you). The sauce was a perfect blend of garlic and herbs, and definitely great for dipping the bread, for which we were reprimanded (playfully) …

Our Culinary Institute Experience: Bocuse

It was one of those work days when it was one stressful event after another, and my boyfriend said he had a surprise for me. To cheer me up, he had made a reservation to the Culinary Institute of America’s French restaurant, Bocuse, the weekend coming up, to remind me once again of the reason why we have our day jobs. We do our best with our work, hopefully in a profession that we love, so we could live the life we love, live each moment and savor it — and that weekend, savor it we did. The Culinary Institute, CIA, is located in Hyde Park, NY. Restaurants here are used to train their students to be ready for the real world, and it has been a training ground for chefs renowned in the culinary world such as Grant Achatz, Anthony Bourdain, Michael Simon, to name a few. I have written about it before here, but this time I would like focus on the time we had the best dish both he and I have …